The US market and VocalTag Technology
The landscape of the American dairy farming industry has changed
dramatically in recent years. Small family farms are being replaced
by enormous dairy operations equipped with automated milking parlors
and even robotic milking machines. While a small number of large
operations are leveraging high volume and maximizing productivity,
smaller farms are struggling for survival from year to year as milk
prices and demand remain stagnant and input prices continue to eat
away at margins.
In essence, the viability of the American dairy farmer in these
conditions is reliant on increasing milk production, which can be
done in one of two ways - by increasing the herd size or increasing
the milk production per cow. To achieve the latter, farmers must
rely more and more on advances in technology. While some new products
contribute to the bottom line by actually obtaining more milk from
individual cows, others focus on reducing milk losses through the
prevention and detection of disease and other health conditions.
U.S. Dairy Market
Economic Overview.
The U.S. dairy market is currently comprised of approximately 100,000
farms with a national herd size of 9.2 million cows producing some
167 billion pounds of milk in 2001. More than 86% of dairy cows
in the U.S. are found in the “twenty major states” with
the top producers (in terms of pounds produced) being California,
Wisconsin, New York, Pennsylvania, Minnesota, and Idaho.
The industry has experienced dramatic changes in recent years with
respect to total number of farms and cows, average milk production
per cow, and size of farms. While both the number of farms and cows
continues to decrease, the average milk production per cow as well
as the aggregate milk production has increased significantly over
the past decade. In addition, the number of smaller herds is decreasing
while the number of large farms is increasing.
Finally, the big dairy farms are getting bigger, accounting for
an increasing percentage of the total U.S. herd.
Consolidation and emphasis on individual cow productivity are driven
by a number of economic pressures facing U.S. dairy farmers including
low milk prices, high input costs like land, labor, and feed, and
growing debt loads. The long-term expectation in the U.S. is that
milk production will grow 1-2% per year as productivity gains and
structural changes continue to increase efficiency.
In this challenging economic environment, farmers have two main
options to remain viable – either increase herd numbers or
increase productivity per cow. As a result, “a new type of
dairy farm is emerging that is much larger, lowering capital costs
per cow. This new dairy farm will use more purchased inputs, including
labor, and have other characteristics similar to typical western
dairy operations.”
Regulatory Overview.
The objectives of the U.S. dairy policy are as follows:
• To assure adequate, safe supply of milk at reasonable
prices
• To maintain prosperity of producers
• To protect the environment
• To ensure that program spending is cost-effective
• To promote market orientation/competitiveness
• To honor international trade agreements
To achieve its objectives, the USDA sponsors a number of programs
for the dairy industry that provide a range of services including
balancing supply and demand, assisting with foreign competition,
and providing farmers with short-term relief payments.
The five major programs are:
• Milk Price Support Program
• Dairy Export Incentive Program (DEIP)
• Emergency Market Loss Assistance Program
• Milk Marketing Orders
• Dairy Compacts
With regard to the general strictness of the dairy regulatory environment,
the United States is a bit of paradox. While in some respects standards
in the U.S. are more rigorous than Europe in terms of equipment,
construction, and materials (i.e. rubber, grade of steel manufacture),
the U.S. has lower standards of milk quality than in Europe. Milk
regulations in the U.S. are becoming tighter, however, which positively
affects demand for new technologies in the industry.
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